Assistant Maintenance Manager - Boise, ID Jobs
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Assistant Maintenance Manager

Basic Job Info

 
Location
US-ID-Boise
 
Begin Date
4/7/2014
 
End Date
5/6/2014
 
Base Pay
N/A
 
Employment Type
Full-Time
 
Manages Others
False
 
Relocation Covered
False

Job Description


1) Ensure entire plant is running smoothly and in a safe, productive way

2) Focus on production quality and people

3) Identify, investigate and work to solve any problems that arise

4) Supervise Maintenance team and assist in task when needed

5) Lead team in effective decision making in regards to safety, production and goals of the plant

6) Maintain, repair and keep downtime to a minimum of all manufacturing equipment to ensure efficient and safe operations

7) Organize and maintain inventory

8) Determine obsolete inventory and work with controllers, ensuring proper disposal

9) Work with present suppliers on negotiating price and delivery

10) Seek alternative suppliers, new products and better prices

11) Conduct miscellaneous research, simulations and comparison as needed

12) Develop and implement any new reporting tools as needed

13) Propose technical and organizational improvements to line management

14) Be involved in trials (machines, products, processes etc.)

15) Apply any environmental regulations and ensure they are respected

16) Organize teams output (efficiencies, headcount etc.)

17) Plan and schedule manpower consistent with production requirements

18) Apply and enforce all quality programs

19) Take necessary measure when there is deviation from policies and standards

20) Participate and recommend solutions to common quality issues

21) Work closely with Quality and Food Safety Team to ensure the quality and specifications of product are continually being met

22) Take action to continuously improve process targets

23) Ensure the communication of the department targets and the monthly results to staff

24) Participate to customers audits

25) Verify food safety records of the department

26) Follow the food safety management system

27) Manage key contributor of the ISO 22000 implementation

28) Ensure the sustainability of the food safety programs in the department

29) Comply with all Group Policies and Procedures


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TAGS: Food Jobs, Beverage Jobs, Food Careers, Meat, Dairy, Baked Goods, CPG, Bakery, Beef, Vegetable, Fruit, Snacks, Cream, Cheese, Ingredients, Wine, Candy, Confectionery, Bread, Bagel, Nutraceutical, Kraft, Grocery, Supply Chain, Manufacturing, Operations, Quality Assurance, QA, QC, Sanitation, Logistics, Maintenance, Engineering, Engineer, Food Science, Beverage Careers, Food Manufacturing, Food Processing, Food Science, Restaurant, Fresh Produce, Organic Foods, Food Industry, Beverage Industry, Frozen Dessert, Frozen Food

Job Requirements


1) University degree is required (preference will be given to those with degree in relevant field, though all candidates are welcome and encouraged to apply)

2) Appropriate full-time work experience is mandatory (no students or fresh graduates please)

3) Recent experience in the dairy industry is strongly preferred

4) Preference will be given to people have recent experience in maintenance management


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